The sales performance platform for restaurant service. Your servers are leaving $50,000–$150,000 a year on the table. Per Plate turns them into top earners — proven in your own POS numbers.
revenue on costs you've already paid.
One recorded call. Walk us through your menu, your style, your specials. That is your entire lifetime setup obligation.
Your menu and your voice become lessons, flashcards, quizzes, and practice conversations. Your servers train five minutes a day on their phones. No app download.
Daily sales reports flow in. Per-server revenue, check averages, dessert attachment — on a scoreboard everyone can see. The number goes up or we refund the month.
Servers don't open training apps. They open scoreboards.
Daily 5-minute missions. Miss a day, lose the flame.
updates from your POS, not your manager's opinion
Rank up. Everyone sees it.
"What's in the bolognese?" Answers come only from YOUR approved menu and handbook, with the source shown. When it doesn't know, it says so and points to a manager. It never guesses.
Allergen answers are never AI-generated. Manager-verified data, deterministic lookup, fixed safety protocol. The most important feature is deliberately the most boring one.
Practice the wine pairing. The guest who declines dessert. The first-timer. An AI guest that talks back, and coaching that tells you exactly what to say differently.
One five-minute mission per shift, built from today's specials, 86'd items, and each server's weak spots. Streaks tracked. Consistency wins.
Revenue. Check average. Dessert attachment. Weekly reset. Launch a "dessert week" contest in two taps. Your best people finally get seen.
Every server sees their own numbers and a projected annual raise based on their trend. This is why they open the app without being told to.
Completion, scores, most-missed questions, weakest menu areas — and the questions the AI couldn't answer, which tells you exactly what to upload next.
Works with Toast, Square, Clover, Lightspeed daily reports. No API wait, no IT project. Forward an email; the data lands.
Twenty-five restaurants get founding member status: pricing locked for life, direct line to the builders, and their fingerprints on the product. Then the door closes.
If your average check doesn't move in 30 days, that month is free. Your POS is the referee.
We review applications in the order they arrive. If your restaurant qualifies, we call within a day. Bring a menu to that call.